NYC Hokkaido Festival Photo Gallery

For the first time ever in America legendary Jingisukan chef Ogata-san prepared Hokkaido-style Lamb BBQ alongside Hokkaido Brewing's Otaru and Fruit beers. With nearly 1500 in attendance over the 8-hour event, the beer was constantly flowing. The weather did not quite cooperate by the end of the night, but people still braved the rain to try this unique delicacy, happily eating their meals and drinking Hokkaido beers under their umbrellas.